Over 14 million oatmeal creme pies were sold in the first 10 months of the snack cake's release. In 1960, McKee founded the Little Debbie brand and began commercially selling oatmeal creme pies in family-pack cartons for 49 cents. To complete the sandwich, McKee added a fluffy creme filling between the two soft oatmeal cookies. The new oatmeal sandwich cookie modified the original oatmeal cookie recipe by using a soft cookie instead of a hard cookie. McKee had an idea to boost sales by offering a new product, an oatmeal sandwich cookie, which he sold for a nickel. McKee and his wife, Ruth, had recently purchased the bakery and were looking for ways to expand business. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each. The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. In December 2020, Kellogg's released a Little Debbie Oatmeal Creme Pies Cereal. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling.Īlong with other Little Debbie snacks, oatmeal creme pies are sold in the United States, Canada, Mexico, and Puerto Rico. Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. If you strip away the notion that a Little Debbie-themed cereal has to perfectly mimic Little Debbie snack cakes, you'll find that Kellogg's created two tasty new breakfast foods to start your day with, and that's a pretty great accomplishment.Little Debbie Oatmeal Creme Pies, shown whole and split. The flavor of these cereals may not remind me of my youth, but that doesn't stop me from taking a moment to reflect on those formative times when I lift the box and pour myself a bowl. When I look at a box of Oatmeal Creme Pies Cereal or Cosmic Brownies Cereal, I see the snack cakes I once loved and remember all the good times I had eating them on road trips, in my high school computer lab, and while studying for exams in Kellogg Hall, my university's cafeteria and student life center. What I've realized as I've pondered the Kellogg's x Little Debbie collaboration, though, is that the nostalgia doesn't have to come from the flavor. The challenge of reviewing these Little Debbie cereals is that I want to judge them based on how well they represent the snack cakes I grew up on, and in that case, I have some critiques. Kellogg's Little Debbie Oatmeal Creme Pies Cerealĭon't think of these cereals as miniature Little Debbie snacks. It's a whole thing.Īll this to say, I am very familiar with Kellogg's and Little Debbie products, so when I heard about their cereal collab, I knew I had a duty to weigh in. In college, I had a crush on Debbie's cute nephews that my friends knew. When I visited an Adventist university as a high-school senior, the tour guide sold the nearby Little Debbie factory as a campus perk. At the Adventist schools I attended, I learned about John Harvey Kellogg in science, history, and religion classes. Growing up, it was impossible to escape Kellogg's and Little Debbie treats, not only because they lined the aisles at grocery stores, but because they were Adventist-run, a source of pride for an otherwise-overlooked religion. I was raised Seventh-Day Adventist, which is a relatively young Christian denomination that's known for its peculiar plant-based diet. Formed in the 19th century, Adventism takes ownership of several vegetarian food traditions: haystacks, soy meats, breakfast cereals, and snack cakes. To fully appreciate my review, you'll need some background on my upbringing. Kellogg's and Little Debbie are personal to me.
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